الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
11 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation د. منة الله محمد الأنور حسن حسين 2024
12 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation د. أحمد صلاح موسى صالح 2024
13 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation نهاد عبد الناصر عبد الحميد محمد 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. أ.د. منال عبدالحميد محمود حسن 2023.
15 Influence of different extraction techniques on yield and quality of plums juices ا . د. أسماء محمد عبدالرحمن سيد 2023
16 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation د. أحمد صلاح موسى صالح 2023
17 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination د. أحمد صلاح موسى صالح 2023
18 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process نادية هلال عبدالحميد رمضان 2023
19 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices د. أحمد صلاح موسى صالح 2023
20 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023