Technological and Characteristics of Low-Fat Cheeses: A Review

Faculty of Agriculture

Assiut University

Technological and Characteristics of Low-Fat Cheeses: A Review

Research Authors
Ahmed R. A. Hammam, Mostafa S. I. Ahmed
Research Abstract

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Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
50(1)
Research Website
https://doi.org/10.21608/AJAS.2019.33455
Research Year
2019
Research Pages
15-27