Skip to main content
# Title Research Year
101 Vitamin D reduces high-fat diet induced weight gain and C-reactive protein, increases interleukin-10, and reduces CD86 and caspase-3 2017
102 Folic acid protects against lead acetate-induced hepatotoxicity by decreasing NF-kB, IL-1 production and lipid peroxidation mediated cell injury 2017
103 Vitamin D reduces high-fat diet induced weight gain and C-reactive protein, increases interleukin-10, and reduces CD86 and caspase-3 2017
104 Lung injury induced by Bisphenol A: A food contaminant, is ameliorated by selenium supplementation 2017
105 Effects of dietary supplementation of Spirulina platensis on the physiological parameters of Clarias gariepinus after exposure to food shortage stress 2017
106 The possible protective role of ginger extract versus vitamin E against simvastatin-induced skeletal myotoxicity in adult male albino rats: histological, physiological and biochemical study. 2017
107 Evaluation of chemical castration with calcium chloride versus surgical castration in donkeys: testosterone as an endpoint
marker
2016
108 Antidiabetic and antioxidant impacts of desert date (Balanitesa egyptiaca) and parsley (Petroselinum sativum) aqueous extracts: Lessons from experimental rats 2016
109 EFFECT OF GINGER ON BONE OF STREPTOZOTOCIN INDUCED DIABETIC RATS 2016
110 Antidiabetic and antioxidant impacts of desert date (Balanitesa egyptiaca) and parsley (Petroselinum sativum) aqueous extracts: Lessons from experimental rats 2016