Hepatitis E virus (HEV) infection is endemic in many developing countries and becomes of interest in the developed countries. Several animals are sources of HEV infection to humans. Recently, HEV was detected in the milk of cows in China, this data comes up with the probability of HEV transmission to humans via ingestion of contaminated milk. In Egypt, contaminated water and residing in rural communities are risk factors for HEV infection, while limited data is available on the zoonotic HEV transmission. Since pigs, wild boars, camels are not common in Egypt, we investigated if cows and/or cow milk represent a risk factor for HEV transmission in the Assiut governorate. Milk samples (n = 480), collected from Assiut city and 12 non-mixed dairy farms distributed in the rural communities, were tested for HEV markers such as anti-HEV IgG, HEV RNA, and HEV Ag. All milk samples collected from Assiut city (n = 220 …
Research Department	
              
          Research Journal	
              International Journal of Food Microbiology  
          Research Member	
          
      Research Publisher	
              Elsevier
          Research Rank	
              1
          Research Vol	
              317
          Research Website	
              https://pubmed.ncbi.nlm.nih.gov/31874303/
          Research Year	
              2020
          Research_Pages	
              108479
          Research Abstract	
              
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