Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under the influence of trace elements. The Third Saudi Symposium on Food and Nutrition

Faculty Of Science

Assiut University

Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under the influence of trace elements. The Third Saudi Symposium on Food and Nutrition

Research Authors
El-Maraghy, S.S.; Zohri, A.A and Eman Mostafa, M.
Research Department
Botany and Microbiology Department
Research Journal
The Proceeding of King Saud Univ.(K.S.A.) 26-29 Oct.
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Rank
3
Research Year
1998
Research Pages
107-116