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Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under influence of trace elements.

Research Authors
Maraghy, S.S., A.A. Zohri and Eman Mostafa, M.
Research Abstract

NULL

Research Journal
Proceeding of The Third Saudi Symposium on Food and Nutrition, 6-9/7/1419 H. Riyadh
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
1998
Research Pages
107-116