الابحاث

كلية العلوم

جامعة أسيوط

قسم علم النبات والميكروبيولوجي

مهمتنا هي توليد المعرفة وأعداد الباحثين والقادة والخريجين في مختلف مجالات علوم النبات والعلوم الميكروبية والتكنولوجيا الحيوية القادرة على توفير حلول للتحديات الصناعية والصحية والزراعية والبيئية.

يمكنك استكشاف مخزون المعرفة لدينا لإثراء معلوماتك عن أبحاث ومنشورات علم النبات والأحياء الدقيقة.

# عنوان البحث سنة البحث
181 Amino-cyclopropane-1-carboxylate deaminase (ACCD) producing yeasts improved salinity tolerance of Triticum aestivum L. 2022
182 Improvement of Germination, Phosphate Efficiency, Antioxidants, Metabolic Products, and Yield of Wheat Plants by Aspergillus niger and Penicillium chrysogenum. 2022
183 The Antimicrobial and Synergistic Strategies of Erythromycin Combined Synthesized Chitosan-Silver and Chitosan-Zinc Oxide Nanodrug on Oral Bacteria 2022
184 Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality 2022
185 Production of cold‑active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme. 2022
186 Hydrogen Sulfide Modulates Salinity Stress in Common Bean Plants by Maintaining Osmolytes and Regulating Nitric Oxide Levels and the Expression of Antioxidant Enzyme Expression 2022
187 Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants 2022
188 Melatonin: an elicitor of plant tolerance under prevailing environmental stresses. 2022
189 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
190 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022