Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes

كلية العلوم

Assiut University

Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes

Research Authors
Ghada Abd-Elmonsef Mahmoud , Karima Mogahed Fahimb , Eman M. Taherb , Basma M. Hassanc , Walaa G. Nadib , and Lamiaa Ibrahim Ahmed
Research Date
Research Department
Botany and Microbiology Department
Research Journal
Methods in Microbiology
Research Member
Ghada Abd-Elmonsef Mahmoud
Research Publisher
َ@ ELSIEVER
Research Rank
International Q1
Research Website
https://www.sciencedirect.com/science/article/abs/pii/S0580951724000485?via%3Dihub
Research Year
2024