A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

كلية العلوم

Assiut University

A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Research Authors
Sameh A. Korma, Li Li, Khaled A. E. Abdrabo, Abdelmoneim H. Ali, Abdul Rahaman, Sherif M. Abed, Ibrahim A. Bakry, Wei Wei & Xingguo Wang
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
European Food Research and Technology
Research Member
Khaled Abdrabo El-Sayid Abdrabo
Research Publisher
Springer
Research Rank
1
Research Vol
Issue 11
Research Website
NULL
Research Year
2020
Research Pages
NULL