الابحاث

كلية العلوم

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
591 The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases 2019
592 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
593 Variations in Response of Two Plants and Two
Microalgal Species to the Different Concentrations of
Cement Kiln Dust, (2019)
 		2019
594 Biotechnological β-glucan production from returned Baker´s yeast and yeast remaining after ethanol fermentation. 2019
595 Lipolsis activity of fungi contaminating fresh cow meat with special reference to aflatoxins and ochratoxins producing strains. 2019
596 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019
597 Concentration-dependent effects of tungstate on germination, growth, lignification-related enzymes, antioxidants, and reactive oxygen species in broccoli (Brassica oleracea var. italica L.). 2019
598 Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis 2019
599 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019
600 Taxonomic revision of the genus Ononis (Trifolieae, Fabaceae) in Egypt, with the first record of Ononis viscosa subsp. breviflora. 2019