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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
501 Biotechnological β-glucan production from returned Baker´s yeast and yeast remaining after ethanol fermentation. 2019
502 The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases 2019
503 Influence of different cellulosic substrates on biological efficiency and growth of different oyster mushrooms. 2019
504 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
505 Diversity and abundance of aeromycobiota in collecting rooms, slaughterhouses and meat retail shops at Taiz City, Yemen. 2019
506 Auto-taxonomy of Brassica nigra (L.) Koch (Brassicaceae) in Egypt. 2019
507 Microbial Degradation of Petroleum Hydrocarbons 2019
508 Primary and Secondary metabolities of Vici faba plants cultivated under the interactive effect of drought and nitric oxide 2019
509 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants
2019
510 FUNGAL BIODIVERSITY, TOTAL LOSS AND BERRY QUALITY OF FLAME SEEDLESS GRAPE DURING STORAGE AS AFFECTED WITH NATURAL OILS PRE-HARVEST SPRAYINGg 2019