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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
221 Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production 2022
222 Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures 2022
223 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
224 Effects of Trace Elements Supplementation on Methane Enhancement and Microbial Community Dynamics in Mesophilic Anaerobic Digestion of Food Waste. 2022
225 Era connecting nanotechnology with agricultural sustainability: issues and challenges 2022
226 The antimicrobial, antibiofilm, and wound healing properties of ethyl acetate crude extract of an endophytic fungus Paecilomyces sp. (AUMC 15510) in earthworm model 2022
227 Supplementing Pochonia chlamydosporia with botanicals for management of Meloidogyne incognita infesting chickpea 2022
228 Pb (II) and Hg (II) Thiosemicarbazones for Inhibiting the Broad-Spectrum Pathogen Cladosporium sphaerospermum ASU18 (MK387875) and Altering Its Antioxidant System 2022
229 Melatonin: A Vital Pro-Tectant for Crops against Heat Stress: Mechanisms and Prospects 2022
230 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae, Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022