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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
301 On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures 2021
302 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021
303 Citric Acid Production by Cellulose Decomposing Black Aspergillus Species Isolated from Sugarcane Bagasse 2021
304 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
305 Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties 2021
306 Physiological homeostasis for ecological success of Typha (Typha domingensis Pers.) populations in saline soils 2021
307 Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato 2021
308 Biosorption of ketoprofen and diclofenac by living cells of the green microalgae Chlorella sp. 2021
309 Exploitation of Agro-Industrial Residues for the Formulation of a New Active and Cost Effective Biofungicide to Control the Root Rot of Vegetable Crops 2021
310 Pretreated fucoidan and alginate from a brown seaweed as a substantial carbon source for promoting biomass, lipid, biochemical constituents and biodiesel quality of Dunaliella salina 2020