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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
441 Optimization of enzymatic saccharification of fucoidan and alginate
from brown seaweed using fucoidanase and alginate lyase
from the marine fungus Dendryphiella arenaria
2019
442 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019
443 Taxonomic revision of the genus Ononis (Trifolieae, Fabaceae) in Egypt, with the first record of Ononis viscosa subsp. breviflora. 2019
444 Improvement of Growth, Physiology and Antioxidant
System of Vicia faba by Algal Treatments
2019
445 Production of Polyhydroxyalkanoate by local strain of Bacillus megaterium AUMC b 272 utilizing sugar beet wastewater and molasses. 2019
446 The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases 2019
447 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7. 2019
448 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
449 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat
2019
450 Production of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes 2019