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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
551 - First record of Leptoxyphium madagascariense (Dothideomycetes, Capnodiales) from sugarcane juice. 2018
552 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties
2018
553 Diversity of floricolous yeasts and filamentous fungi of some ornamental and edible fruit plants in Assiut area, Egypt. 2018
554 Studies on aroma source in ethanol during fermentation and distillation. 2018
555 An insight into Chemical Content, Biological Effect and Morphological Features of Pteris vittata L., Rarely Growing in Egypt. 2018
556 Four strains of yeasts: as effective biocontrol agents against both growth and mycotoxins formation by selected 11 toxigenic fungi. 2018
557 In vitro-exploration of fungal endophytes of Egyptian Cynara scolymus L.(artichoke) and investigation of some their bioactive potentials 2018
558 Inhibition of fungal growth and mycotoxins formation of selected toxigenic fungi by different bacterial strains 2018
559 Optimizing a Low-Cost Production Process of Crude Fucoidanase by Dendryphiella arenaria Utilizing Cystoseira trinodis (Phaeophyceae) and Enzymatic Hydrolysis of the Brown Algal Biomass 2018
560 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties
2018