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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
141 Nano-Agrochemicals as Substitutes for Pesticides: Prospects and Risks 2023
142 [HTML] from sciencedirect.com Overview on the edible mushrooms in Egypt 2023
143 Genome-wide scanning for drought tolerance in spring wheat at the seedling stage using genotyping-by-sequencing (GBS) and 25 K Infinium iSelect array. 2023
144 Synergistic strategy for the enhancement of biohydrogen production from molasses through coculture of Lactobacillus brevis and Clostridium saccharobutylicum 2023
145 Optimization of kojic acid production by Aspergillus coculture and it’s application as anti-browning agent 2023
146 Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains 2023
147 Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids 2023
148 Characterization of thermo/halo stable cellulase produced from halophilic Virgibacillus salarius BM-02 using non-pretreated biomass 2023
149 Application of Aspergillus oryzae ASU44 (OL314732) and their kojic acid as pesticides against cotton aphid, Aphis gossypii. 2023
150 Lipid Production, Oxidative Status, Antioxidant Enzymes and Photosynthetic Efficiency of Coccomyxa chodatii SAG 216-2 in Response to Calcium Oxide Nanoparticles. 2023