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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
161 Synergistic strategy for the enhancement of biohydrogen production from molasses through coculture of Lactobacillus brevis and Clostridium saccharobutylicum 2023
162 Optimization of kojic acid production by Aspergillus coculture and it’s application as anti-browning agent 2023
163 IMPACT OF TILLAGE AND POTASSIUM LEVELS AND SOURCES ON GROWTH, YIELD AND YIELD ATTRIBUTES OF WHEAT 2023
164 Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids 2023
165 Hormesis effects of phenol on growth and cellular metabolites of Chlorella sp. under different nutritional conditions using response surface methodology 2023
166 Insecticidal activity of brown seaweed (Sargassum latifolium) extract as potential chitin synthase inhibitors: Toxicokinetic and molecular docking approaches 2023
167 Enhancing Rhizobium–Legume Symbiosis and Reducing Nitrogen Fertilizer Use Are Potential Options for Mitigating Climate Change 2023
168 Seaweed-based alginate/hydroxyapatite composite for the effective removal of bacteria, cyanobacteria, algae, and crystal violet from water 2023
169 Nano-Agrochemicals as Substitutes for Pesticides: Prospects and Risks 2023
170 Lipid Production, Oxidative Status, Antioxidant Enzymes and Photosynthetic Efficiency of Coccomyxa chodatii SAG 216-2 in Response to Calcium Oxide Nanoparticles. 2023