الابحاث

كلية العلوم

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
511 Lipolsis activity of fungi contaminating fresh cow meat with special reference to aflatoxins and ochratoxins producing strains. 2019
512 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019
513 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
514 Improvement of Growth, Physiology and Antioxidant
System of Vicia faba by Algal Treatments
 		2019
515 Production of Polyhydroxyalkanoate by local strain of Bacillus megaterium AUMC b 272 utilizing sugar beet wastewater and molasses. 2019
516 Optimization of enzymatic saccharification of fucoidan and alginate
from brown seaweed using fucoidanase and alginate lyase
from the marine fungus Dendryphiella arenaria 		2019
517 The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases 2019
518 Production of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes 2019
519 Fungal and yeast carotenoids 2019
520 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019