الابحاث

كلية العلوم

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
501 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
502 Microbial Degradation of Petroleum Hydrocarbons 2019
503 Lipolsis activity of fungi contaminating fresh cow meat with special reference to aflatoxins and ochratoxins producing strains. 2019
504 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019
505 Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis 2019
506 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019
507 Taxonomic revision of the genus Ononis (Trifolieae, Fabaceae) in Egypt, with the first record of Ononis viscosa subsp. breviflora. 2019
508 Auto-taxonomy of Brassica nigra (L.) Koch (Brassicaceae) in Egypt. 2019
509 Improvement of Growth, Physiology and Antioxidant
System of Vicia faba by Algal Treatments
 		2019
510 Production of Polyhydroxyalkanoate by local strain of Bacillus megaterium AUMC b 272 utilizing sugar beet wastewater and molasses. 2019