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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
261 AMEDMENT STABLE KOJIC ACID PRODUCED BY NON-TOXINOGENIC ASPERGILLUS ORYZAE USING FIVE LEVELS CENTRAL COMPOSITE DESIGN OF RESPONSE SURFACE METHODOLOGY: Stable kojic acid production 2021
262 Spike glycoproteins: Their significance for corona viruses and receptor binding activities for pathogenesis and viral survival 2021
263 Wheat Resistance to Stripe and Leaf Rusts Conferred by Introgression of Slow Rusting Resistance Genes 2021
264 Well-Orientation Strategy Biosynthesis of Cefuroxime-Silver Nanoantibiotic for Reinforced Biodentine™ and Its Dental Application against Streptococcus mutans 2021
265 Analysis of amino acids, fatty acids and neurotoxins using gas chromatography-mass spectrometry in four scorpions species inhabiting New Valley Governorate, Egypt 2021
266 Enhancement of microalgal biomass, lipid production and biodiesel characteristics by mixotrophic cultivation using enzymatically hydrolyzed chitin waste 2021
267 Biosafe Management of Botrytis Grey Mold of Strawberry Fruit by Novel Bioagents 2021
268 Preparation and crystallographic studies of a new mercuric salicylaldimine complex for fabrication of microscaled and nanoscaled mercuric sulfide as antimicrobial agents against human pathogenic yeasts and filamentous fungii 2021
269 Insecticidal Properties of Moringa Oleifera L. (Sohanjna) Leaf Extract Against Trogoderma Granarium in Stored Wheat 2021
270 Taxonomic implications of seed morphology and storage proteins in three tribes of the subfamily Papilionoideae (Fabaceae) in Egypt 2021