Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
491 Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation 2019
492 Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis 2019
493 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019
494 Taxonomic revision of the genus Ononis (Trifolieae, Fabaceae) in Egypt, with the first record of Ononis viscosa subsp. breviflora. 2019
495 Auto-taxonomy of Brassica nigra (L.) Koch (Brassicaceae) in Egypt. 2019
496 Microbial Degradation of Petroleum Hydrocarbons 2019
497 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7. 2019
498 Lipolsis activity of fungi contaminating fresh cow meat with special reference to aflatoxins and ochratoxins producing strains. 2019
499 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants
2019
500 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019