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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
521 Titanium dioxide nanoparticles model growth kinetic traits of some wheat cultivars under different water regimes (2019 2019
522 Characterization and Identification of Cellulose-degrading Bacteria Isolated from a Microbial Fuel Cell Reactor 2019
523 Oligosaccharides production by Leuconostoc holzaapfelii strain S7 using sugar cane molasses as fermentation medium. 2019
524 Application of some plant products as natural preservatives during storage of millet grains. 2019
525 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
526 Entomopathogenic fungi naturally infect cereal aphids (Homopatera: Aphididae) in wheat fields at Assiut, Egypt. International J. of Applied Microbiology and Biotechnology 2019
527 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
528 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat
2019
529 Concentration-dependent effects of tungstate on germination, growth, lignification-related enzymes, antioxidants, and reactive oxygen species in broccoli (Brassica oleracea var. italica L.). 2019
530 In vitro-exploration of fungal endophytes of Egyptian Cynara scolymus L.(artichoke) and investigation of some their bioactive potentials 2018