الابحاث

Faculty Of Science

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
411 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
412 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat 		2019
413 Application of some plant products as natural preservatives during storage of millet grains. 2019
414 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
415 Entomopathogenic fungi naturally infect cereal aphids (Homopatera: Aphididae) in wheat fields at Assiut, Egypt. International J. of Applied Microbiology and Biotechnology 2019
416 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
417 Titanium dioxide nanoparticles model growth kinetic traits of some wheat cultivars under different water regimes (2019 2019
418 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7 2019
419 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
420 Co-deprivation of photosynthetic electron transport mineral pairs
significantly enhanced antioxidant contents in a local isolate of
Arthrospira (Spirulina) platensis 		2019