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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
481 Oligosaccharides production by Leuconostoc holzaapfelii strain S7 using sugar cane molasses as fermentation medium. 2019
482 Application of some plant products as natural preservatives during storage of millet grains. 2019
483 Drought Stress Tolerance in Wheat and Barley: Advances in Physiology, Breeding and Genetics Research 2019
484 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
485 Entomopathogenic fungi naturally infect cereal aphids (Homopatera: Aphididae) in wheat fields at Assiut, Egypt. International J. of Applied Microbiology and Biotechnology 2019
486 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
487 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat
2019
488 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7 2019
489 Concentration-dependent effects of tungstate on germination, growth, lignification-related enzymes, antioxidants, and reactive oxygen species in broccoli (Brassica oleracea var. italica L.). 2019
490 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019