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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
621 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
622 Taxonomic implications of multivariate analyses of Egyptian Ononis L. (Fabaceae) based on morphological traits 2019
623 Effect of Sandy Soil Amendment with Filter Mud Cake on Growth and Some Eco-Physiological Parameters of Daucus carota and Beta vulgaris Plants 2019
624 Salicylic acid or thiamin increases tolerance to boron toxicity
stress in wheat
2019
625 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
626 Titanium dioxide nanoparticles model growth kinetic traits of some wheat cultivars under different water regimes (2019 2019
627 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7 2019
628 FUNGAL BIODIVERSITY, TOTAL LOSS AND BERRY QUALITY OF FLAME SEEDLESS GRAPE DURING STORAGE AS AFFECTED WITH NATURAL OILS PRE-HARVEST SPRAYINGg 2019
629 Production of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes 2019
630 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7. 2019