Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
631 Application of some plant products as natural preservatives during storage of millet grains. 2019
632 Diversity, virulence factors, and antifungal susceptibility patterns of pathogenic and opportunistic yeast species in rock pigeon (Columba livia) fecal droppings in western Saudi Arabia.


2019
633 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
634 Titanium dioxide nanoparticles model growth kinetic traits of some wheat cultivars under different water regimes (2019 2019
635 Oligosaccharides production by Leuconostoc holzaapfelii strain S7 using sugar cane molasses as fermentation medium. 2019
636 Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7 2019
637 Optimizing a Low-Cost Production Process of Crude Fucoidanase by Dendryphiella arenaria Utilizing Cystoseira trinodis (Phaeophyceae) and Enzymatic Hydrolysis of the Brown Algal Biomass 2018
638 Use of seaweed and filamentous fungus derived polysaccharides in the
development of alginate-chitosan edible films containing fucoidan:
Study of moisture sorption, polyphenol release and antioxidant
properties
2018
639 Nitric oxide-mediated drought stress tolerance via improvement crop yield, antioxidants, membrane integrity and reducing the oxidative stress of two faba bean cultivars 2018
640 Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass 2018