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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
241 Impact of phosphate solubilizing fungi on soil properties and physiological parameters of pepper plants 2022
242 Effect of temperature & humdity on population dynamics of insects’ pest complex of cotton crop 2022
243 Citric Acid Production by Cellulose Decomposing Black Aspergillus Species Isolated from Sugarcane Bagasse 2021
244 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
245 Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties 2021
246 Physiological homeostasis for ecological success of Typha (Typha domingensis Pers.) populations in saline soils 2021
247 Effect of Manure and Compost on Phytostabilization Potential of Cd and Pb by the Halophytic Plant Wavy-Leaved Saltbush 2021
248 Ecological impact on development of hemipterous bug (dysdercus koenigii) (hemiptera: pyrrhocoridae) and boll rot disease of cotton (gossypium hirsutum) grown in the diversified field 2021
249 On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures 2021
250 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021