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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
201 Optimization of kojic acid production by Aspergillus coculture and it’s application as anti-browning agent 2023
202 Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains 2023
203 Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids 2023
204 Characterization of thermo/halo stable cellulase produced from halophilic Virgibacillus salarius BM-02 using non-pretreated biomass 2023
205 Application of Aspergillus oryzae ASU44 (OL314732) and their kojic acid as pesticides against cotton aphid, Aphis gossypii. 2023
206 Lipid Production, Oxidative Status, Antioxidant Enzymes and Photosynthetic Efficiency of Coccomyxa chodatii SAG 216-2 in Response to Calcium Oxide Nanoparticles. 2023
207 [HTML] from sciencedirect.com Overview on the edible mushrooms in Egypt 2023
208 Hormesis effects of phenol on growth and cellular metabolites of Chlorella sp. under different nutritional conditions using response surface methodology 2023
209 Sustainable Use of Marine Macroalga Sargassum muticum as a Biosorbent for Hazardous Crystal Violet Dye: Isotherm, Kinetic and Thermodynamic Modeling 2023
210 Insecticidal activity of brown seaweed (Sargassum latifolium) extract as potential chitin synthase inhibitors: Toxicokinetic and molecular docking approaches 2023