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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
211 Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778) 2021
212 The role of benzoic acid, gallic acid and salicylic acid in protecting tomato callus cells from excessive boron stress 2021
213 Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties 2021
214 L-Glutaminase Synthesis by Marine Halomonas meridiana Isolated from the Red Sea and Its Efficiency against Colorectal Cancer Cell Lines 2021
215 Effect of Manure and Compost on Phytostabilization Potential of Cd and Pb by the Halophytic Plant Wavy-Leaved Saltbush 2021
216 The Antifungal Activity of Ag/CHI NPs against Rhizoctonia solani Linked with Tomato Plant Health 2021
217 Hemarthria compressa—Aspergillus niger—Trichoderma pseudokoningii Mediated Trilateral Perspective for Bioremediation and Detoxification of Industrial Paper Sludge 2021
218 Biosorption of ketoprofen and diclofenac by living cells of the green microalgae Chlorella sp. 2021
219 Antioxidant potential in the leaves of grape varieties (Vitis vinifera L.) grown in different soil compositions 2021
220 Exogenous Applications of Bio-fabricated Silver Nanoparticles to Improve Biochemical, Antioxidant, Fatty Acid and Secondary Metabolite Contents of Sunflower 2021