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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
251 Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato 2021
252 Biosorption of ketoprofen and diclofenac by living cells of the green microalgae Chlorella sp. 2021
253 Exploitation of Agro-Industrial Residues for the Formulation of a New Active and Cost Effective Biofungicide to Control the Root Rot of Vegetable Crops 2021
254 Use of Response Surface Methodology in optimization of biomass, lipid productivity and fatty acid profiles of marine microalga Dunaliella parva for biodiesel production 2021
255 Taxonomic implications of seed morphology and storage proteins in three tribes of the subfamily Papilionoideae (Fabaceae) in Egypt 2021
256 Macrophytic vegetation and its associations in
relation to environmental factors inhabiting a large
river-channel, Egypt
2021
257 Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes 2021
258 PHENOLIC ACIDS MEDIATE BORON EXCESS TOLERANCE IN TOMATO CALLUS TISSUES BY REGULATING ANTIOXIDANT ENZYMES AND BORON ACCUMULATION 2021
259 In vitro anticancer and antioxidant potency of leaves
extract of Ochradenus baccatus Delile
2021
260 The impact of abiotic factors on the growth and lipid accumulation of some green microalgae for sustainable biodiesel production 2021