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Thiamine treatments alleviate aphid infestations in barley and pea

Research Authors
Afaf M. Hamada, Lisbeth M.V. Jonsson
Research Abstract

Treatment of plants with thiamine (Vitamin B1) has before been shown to activate plant defence against
microorganisms. Here, we have studied the effects of thiamine treatments of plants on aphid reproduction
and behaviour. The work was mainly carried out with bird cherry-oat aphid (Rhopalosiphum padi L.)
on barley (Hordeum vulgare L.). Aphid population growth and aphid acceptance on plants grown from
seeds soaked in a 150 lM thiamine solution were reduced to ca. 60% of that on control plants. R. padi life
span and the total number of offspring were reduced on barley plants treated with thiamine. Healthy
aphids and aphids infected with the R. padi virus were similarly affected. Spraying or addition of thiamine
at 150 lM to nutrient solutions likewise resulted in reduced aphid population growth to ca. 60%, as did
plant exposure to thiamine odour at 4 mM. Thiamine treatments resulted in reduced aphid population
growth also when tested with grain aphid (Sitobion avenae F.) on barley and pea aphid (Acyrthosiphon
pisum H.) on pea (Pisum sativum L.). There was no direct effect of thiamine on aphid reproduction or thiamine
odour on aphid behaviour, as evaluated using artificial diets and by olfactometer tests, respectively.
Two gene sequences regulated by salicylic acid showed higher transcript abundance and one gene
sequence regulated by methyl jasmonate showed lower transcript abundance in thiamine-treated plants
but not in control plants after aphid infestation. These results suggest that the aphid antibiosis and antixenosis
effects may be related to priming of defence, but more studies are needed to explain the effects
against aphids.

Research Journal
Phytochemistry 94 (2013) 135–141
Research Publisher
Elsevier
Research Rank
1
Research Vol
94
Research Website
NULL
Research Year
2013
Research Pages
135-141