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Water Relations of Flax, Cotton and Wheat
under Salinity Stress

Research Authors

H. M. EL-SHARKAWI and F. M. SALAMA *)
Research Abstract

The effect of salinity stress on some parameters pertaining to the water
relations of three important crop plants, flax (Linum usitatissimum), cotton
(Gossypium barbadense) and wheat (Triticum aestivum) was studied. Such
parameters investigated were: diurnal patterns of transpiration and relative
water content of plants adjusted to different levels of soil osmotic
water potential, 1J!s' using osmotica of NaCI and CaCl2 at a fixed sodium adsorption
ratio (SAR) of l/S' Correlation analyses of obtained data revealed
important facts: 1) Both temperature and VPD of air interfere in action
with 1J!s in affecting transpiration, the interference magnitude is very high
with cotton and not existant with wheat; 2) The osmotic potential of leaves
may serve to maintain high relative water content, indicated by the significant
positive correlation between both, in flax and cotton (not in wheat);
3) Soil osmotic water potential, 1J!s' induces significant reduction in transpiration
rate, the reduction being dependant on evaporative power of air,
especially in flax and cotton. The significance of the results obtained, in
practical applications, is discussed.

Research Journal
Phyton
Research Rank
1
Research Vol
24 (1)
Research Year
1984
Research Pages
87 - 100