A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

كلية الطب البيطرى

جامعة أسيوط

A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

مؤلف البحث
Sherief Mohammed Sayed Abd-Allah1*, Hesham Abdel-Moez Ahmed Ismail1, Mohammed
Abdel-Salam Ahmed
ملخص البحث

NULL

قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
International Journal For Research In Agricultural And Food Science
المشارك في البحث
Hesham Abdel-Moez Ahmed Ismail
الناشر
NULL
تصنيف البحث
1
عدد البحث
NULL
موقع البحث
NULL
سنة البحث
2019
صفحات البحث
NULL

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