The effect of protected fat on milk yield and composition, digestibility, and some biochemical parameters in low producing cow

Faculty of Veterinary Medicine

Assiut University

The effect of protected fat on milk yield and composition, digestibility, and some biochemical parameters in low producing cow

Research Authors
H.M.Abdel-Hafeez; Samar S.Tawfik; M.A.Kandil and A.N.Sayed
Research Date
Research Department
Department of Animal and Clinical Nutrition
Research Journal
Assiut Veterinary Medical Journal
Research Member
Abdel-Baset Nasr Sayed Ahmed
Research Vol
46 (92)
Research Year
2002
Research Pages
84-106

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