الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
91 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. د. الزهراء محمد إبراهيم درويش 2017
92 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		أ.د.يوسف حسانين محمد شاهين 2017
93 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese د. دينا مصطفى عثمان رمضان 2017
94 Functional Peptides in Milk Whey An Overview د. ياسر محمد عبدالعزيز محمد 2017
95 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		د. دينا مصطفى عثمان رمضان 2017
96 Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) د. الزهراء محمد إبراهيم درويش 2017
97 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice أ.د. على محمد عبدالرحيم العَبور 2017
98 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		أ.د.محمد عطية مهران 2017
99 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		أ.د.على إسماعيل حسن موسى 2017
100 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice أ.د. على محمد عبدالرحيم العَبور 2017