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# Title Department Research Member Research Year
601 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
602 Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
603 (2020). Impacts of saline water stress on livestock production: A review. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2020
604 Assessment of Pomegranate Farmers’ Extension Needs in Some Villages in Assiut Governorate Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020
605 Control of brown rot and wilt disease of potato caused by Ralstonia solanacearum using some plant water extracts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
606 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
607 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
608 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
609 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2020
610 Chapter 3 G-protein-coupled Receptors in Fungi. Department of Genetics Mohamed Mahmoud Hassib El-Defrawy 2020