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# Title Department Research Member Research Year
621 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
622 Genotypic variation in the grain photosynthetic contribution to grain filling in rice
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
623 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
624 Soil-inhabiting mites of the family Laelapidae (Acari: Mesostigmata) from Assiut Governorate, Egypt Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
625 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2020
626 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
627 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
628 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
629 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
630 Measuring Confidence in Extension Agent as a Source of Agricultural Information in Assiut Governorate Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020