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# Title Department Research Member Research Year
661 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
Department of Rural Sociology and Agricultural Extension Prof. Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid 2020
662 Therapeutic benefits and applications of whey protein Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
663 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
664 Genotypic variation in the grain photosynthetic contribution to grain filling in rice
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
665 Toxicity and Field Efficiency of Certain Insecticides Against the Subterranean Termite, Psammotermes hypostoma Desneux (Isoptera: Rhinotermitidae) Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
666 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2020
667 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
668 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
669 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2020
670 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020