Skip to main content
# Title Department Research Member Research Year
691 Predicting Farmers' Adoption of Some Agricultural Innovations in A Village in Assiut Governorate, Egypt Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020
692 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
693 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
694 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
695 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
696 SYNTHESIS AND CHARACTERIZATION OF SOME DISTYRYLDERIVATIVES FOR AGRICULTURAL USES Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
697 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2020
698 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
699 Evaluation of quality and growth of roselle
(Hibiscus sabdariffa L.) as affected by bio-fertilizers
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
700 Genetic diversity of sugar beet under heat stress and deficit irrigation
Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020