Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
591 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
592 Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2020
593 Therapeutic benefits and applications of whey protein Department of Dairy Science Mahmoud Ezat Ahmed 2020
594 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 2020
595 ): Influence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and growth of different types of Conocarpus erectus L. stem cuttings. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
596 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
597 IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
598 Genetic analysis of anther culture response and identification of QTLs associated with response traits in wheat (Triticum aestivum L.). Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2020
599 Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
600 The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020