Skip to main content
# Title Department Research Member Research Year
601 Effects of rock phosphate added with farm yard manure or sugar juice residues on wheat growth and uptake of certain nutrients and heavy metals Department of Soils and Water Professor - Ahmed Elgharably 2020
602 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
603 Control of brown rot and wilt disease of potato caused by Ralstonia solanacearum using some plant water extracts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
604 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
605 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 2020
606 Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
607 Assessment of Pomegranate Farmers’ Extension Needs in Some Villages in Assiut Governorate Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020
608 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2020
609 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
610 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020