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# Title Department Research Member Research Year
151 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2024
152 New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2024
153 ZmILI1 confers salt stress tolerance by regulating genes of phytohormone response in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
154 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
155 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
156 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
157 Effect of Zinc Applications on the Productivity of Thompson Seedless Grapevines Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2024
158 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
159 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2023
160 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2023