During the tour, Prof. El-Minshawy inspected the General Directorate of Nutrition Affairs and the central restaurant at the university. He ensured that the meals served to students were of high quality and quantity and that proper cooking and packaging methods were followed. He also emphasized the need to adhere to health procedures and preventive measures, including disinfection and sterilization in eating places, to ensure the well-being of the students.

Additionally, the president visited the machine laundry of the General Directorate of University Cities and directed comprehensive maintenance work in the Boilers Unit of the Engineering Affairs Department. He also inspected the halls for students and faculty members.

Accompanied by Mr. Taher Hassan, Director General of the Central Department of the Office of the President of the University, Engineer Amal Jamal, Director General of the General Directorate of Nutrition Affairs, and several directors of sub-departments, Prof. El-Minshawy also inspected the services complex at the university to ensure the progress of work in various offices.

During the tour, he emphasized the university's commitment to continuous improvement in all educational, research, and administrative areas, and its plans to upgrade its educational and service system for all its members.