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A New Dihydrocoumarin from Ficus sycomorus

Research Authors
Samia M. El-Sayyad, Makboul A. Makboul, Rofida Wahman, and Salwa F. Farag
Research Date
Research Department
Research Journal
Chemistry of Natural Compounds
Research Vol
56
Research Website
https://link.springer.com/article/10.1007/s10600-020-03216-7
Research Year
2020
Research Member
Research Abstract

A phytochemical study of the fruits and leaves of Ficus sycomorus L. led to the isolation of a new dihydrocoumarin, 4-carboxylic-4-hydroxy-3,4-dihydrocoumarin (1), together with ten known compounds. Moreover, the different extracts of F. sycomorus were screened for cytotoxic activity using the brine shrimp lethality bioassay. The results revealed that all extracts were virtually nontoxic on the shrimps and showed LC50 values greater than 100 μg/mL.