Researches | Faculty of Pharmacy

#	Title	Department	Research Year
2161	Antimicrobial Effects of Pepper, Parsley, and Dill and their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese	Department of Pharmacognosy	2010
2162	Carbopol-Lectin conjugate coated liposomes for oral peptide delivery	Department of Industrial Pharmacy	2010
2163	Film Forming Gel for Treatment of Oral Mucositis: In-vitro Studies	Department of Pharmaceutics	2010
2164	Synthesis and Anti-Mycobacterial Evaluation of Some Pyrazine-2-Carboxylic Acid Hydrazide Derivatives	Department of Medicinal Chemistry	2010
2165	Improvement of the In Vitro Release of Omeprazole from Suppository Bases Using Kollicoat IR	Department of Pharmaceutics	2010
2166	New Sensitive HPLC Method for Evaluation of the Pharmacokinetics of New Amantadine Prodrugs as Hepatic Delivery Systems to Enhance its Activity against HCV	Department of Pharmaceutical Analytical Chemistry	2010
2167	Spectophotometric Method for Determination of Certain Cephalosporins Using 4-Chloro-7-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl)	Department of Pharmaceutical Analytical Chemistry	2010
2168	Constituents and Secondary Metabolite Natural Products in Fresh and Deteriorated Cassava Roots	Department of Pharmacognosy	2010
2169	Evaluation of surface-modified liposomes for oral peptide delivery	Department of Industrial Pharmacy	2010
2170	Chemometric methods for the simultaneous determination of some water- soluble vitamins.	Department of Pharmaceutical Analytical Chemistry	2010

Faculty of Pharmacy