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Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders

مؤلف البحث
Hanan MKE Youssef, Rasha MA Mousa
ملخص البحث

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful
functional food. The present investigation performed to assess nutritional status of wheat
and fortified biscuits with citrus peels powders. Study included determination of gross
chemical composition, caloric value, minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat
and fortified biscuits with citrus peels powders. Likewise physical and sensory
characteristics of control and 10% fortified wheat biscuits with the four studied citrus peels ...

مجلة البحث
Food and Public Health
المشارك في البحث
تصنيف البحث
1
سنة البحث
2012