Comparative Study on The Gross Chemical Composition and Nutritional Value of Camel Milk and Cow Milk

Faculty Of Specific Education

Assiut University

Comparative Study on The Gross Chemical Composition and Nutritional Value of Camel Milk and Cow Milk

Research Authors
Mohamed, K.Y., Osama, M.M., Hanan, M.K. , Soad, M.O
Research Abstract

NULL

Research Department
Department Home Economics
Research Journal
the 8 th Conference and Exhibition on Food industries between Qualtiy and Competitiveness, Alexandria Egypt.
Research Member
Suad Mohammed Ahmed Omar
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2007
Research Pages
NULL