Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders

Faculty Of Specific Education

Assiut University

Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders

Research Authors
M.Kammal E. Yossef 1, Amira M.El Newihi 2, Soad M. Omar3, Zeinab S. Ahmed3
Research Abstract

NULL

Research Department
Department Home Economics
Research Journal
المؤتمر العلمي الدولي )سلامة الغذاء)
Research Member
Zeinab Sayed Ahmed Ahmed
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2018
Research Pages
NULL