Research Abstract
Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful
functional food. The present investigation performed to assess nutritional status of wheat
and fortified biscuits with citrus peels powders. Study included determination of gross
chemical composition, caloric value, minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat
and fortified biscuits with citrus peels powders. Likewise physical and sensory
characteristics of control and 10% fortified wheat biscuits with the four studied citrus peels ...
Research Department
Research Journal
Food and Public Health
Research Member
Research Rank
1
Research Year
2012