Research

Faculty Of Specific Education

Assiut University

# Title Department Research Member Research Year
111 Preparation of Some Low-Caloric Bakery Products Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
112 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018
113 Preparation of Some Low-Caloric Bakery Products Department Home Economics doaa abd el hamed mostfa 2018
114 استحداث معالجات ملمسية للإستنسل والنقل الحراري لإثراء الجدارية الطباعية متعددة الأسطح Department Art Education Dr. Eman Abdallah Mohamed 2018
115 Chemical Composition and Sensory Evaluation of Domestic Prepared and Commercial Baby Food Formulas Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
116 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Prof. Suad Mohammed Ahmed Omar 2018
117 معرض علاقات تشكيلية بالدائرة في ضوء النسبة الذهبية Department Art Education Dr. Hossam EL-Den galal ali 2018
118 جماليات فن المكرمية والإستفادة منها في تدعيم الملابس النسائية Department Home Economics Dr. Yasmin Ahmed Mahmoud Ahmed 2018
119 التقنيات العزفية لآلة البيانو من خلال بعض مقطوعات الأطفال مصنف 94 لفلورنت شميت Department Music Education Dr. Doaa Abdel-Mohsen Abdel-kader Hussein 2018
120 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018